Runners Kitchen - Maple-Glazed Pork Chops

by Dee Fisher-Golden

If you are in a rush, this is a simple, easy to make recipe guaranteed to please everyone in the family.  Can serve with broccoli or some other green vegetable. Also, can easily be scaled for larger families.

Maple-Glazed Pork Chops

Serves 2

½ tsp salt

½ tsp paprika

¼ tsp ground cumin

¼ tsp ground cinnamon

¼ tsp pepper

2 boneless pork chops

1 Tbsp maple syrup

1 ½ tsp butter, melted

1 ½ tsp Dijon mustard

Combine first five ingredients: rub over pork chops.  Place in a greased 11”x7” baking dish. Bake, uncovered, at 425 for 15 minutes.

Combine the remaining ingredients and pour over chops. Bake 5 minutes longer or until pork is done.

Runners Kitchen Recipe Archive

Ryan’s Vegan Pizza

Healthy Eating for Runners by Ginny Sweeney

Wild Salmon Sweet Potato Cakes Recipe by Colleen Brackett

Vegetarian Chili by Kathleen Goldberg 

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